Corned Beef Hash

A assimilation inclusion of corned beef, potatoes, and onions. A short and easy meal.

The ingredient of Corned Beef Hash

1. 6 large potatoes, peeled and diced
2. 1 (12 ounce) can corned beef, cut into chunks
3. 1 medium onion, chopped
4. 1 cup beef broth

The instruction how to make Corned Beef Hash

1. In a large deep skillet, higher than medium heat, tote up the potatoes, corned beef, onion, and beef broth. Cover and simmer until potatoes are of mashing consistency, and the liquid is on the subject of gone. Mix well, and serve.

Nutritions of Corned Beef Hash

calories: 434.3 calories
carbohydrateContent: 66.2 g
cholesterolContent: 48.2 mg
fatContent: 8.8 g
fiberContent: 8.4 g
proteinContent: 23.3 g
saturatedFatContent: 3.6 g
servingSize:
sodiumContent: 717.7 mg
sugarContent: 3.7 g
transFatContent:
unsaturatedFatContent: